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Restaurant Apparel: How to Choose the Best Server Aprons It is best to invest in high quality and comfortable restaurant aprons to protect clothing from stains and spills, and for your employees to look professional and show their willingness to serve all the time. The word “apron” is derived from the French word “naperon”, meaning “napkin” which is used to protect the clothes from stains, spills and dirt. Aprons are commonly used in the food service industry for servers to look sharp, stay sanitary, and professional. It is easy to make uniformity and organization in your restaurant by using coor coded aprons such as blue for the cooking section, red for the serving section and yellow for the washing section. When using aprons, you need to put on the apron with the front surface covering in front of your body and some styles of apron have neck straps that can be looped around the head, thn make a simple knot around the waist. For more apron grip, you can tie the drawstring around twice using a double overhand knot. Traditional-style bib aprons are tied around the back of the waist with loose loop fitting over the head, and are mae of different materials such as poly-cotton, cotton, and polyester. Cotton bib aprons offer comfort, poly-cotton blends are durable and polyester aprons are resistant to wrinkles and give a professional appearance. Bib aprons are worn by cooks, servers, and chefs because of the space for them to wipe their hands with its full body coverage, providing protection against backsplash and spills. Bib aprons are washable so they can be worn all the time, and just make sure to use cold water when washing to reduce fading. On the other hand, tuxedo aprons are perfect for formal occasions and catered events because of the professional look that can be paired with a white button down shirt and a bow tie. As compared to other aprons, tuxedo aprons have v-neck cut and are more stylish. A restaurant looks high-end and elegant with servers wearing tuxedo aprons. There are also bib aprons and tuxedo aprons with intended pockets for carrying ball pen, order pads, hand kitchen utensils and guest checks. Dishwasher aprons are waterproof with full-length in design and they extend below the knees. A good dishwasher apron should be fire retardant, heat resistant and cut-resistant. Dishwasher aprons are usually made of vinyl or neoprene materials that are cleaned and maintained easily by wiping them off using a rag. When choosing the right aprons for your restaurant employees, you have to take into consideration their comfort, type of work, a number of spills or stains they can get, durability, design and the cost. For more information about restaurant apparel, feel free to view our website or contact is directly.The 5 Laws of Vests And How Learn More

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