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Best Mexican Recipes: What Makes a Genuine Mexican Food When thinking of Mexican food, what it comes to mind are nachos, beef burritos, cheese dip, and fajitas, however authentic Mexican food does not originally include ingredients such as beef, black beans, cheddar cheese, and wheat flour. Mexico and Texas became a Spanish colony called as New Spain for over three hundred years, and this is when Tex-Mex cuisine began. When Texas separated from Spain in 1821 and became part of United States in 1845, Texas maintained ties with the Mexican culture most especially their food. When Mexican settlers came to Texas, they have experienced the Texan cuisine which is relatively close to the Mexican cuisine, and people began to fuse Mexican ingredients to Texan ingredients such as beef and wheat flour which are scarcely found south of the border. Tex-Mex became popular when Tejanos or people of Mexican descent living in Texas made “chili con carne” that grew in popularity. Nachos came after fifty years and the rest is history. Since hard-shell tacos are also scarce in Mexico, the norm is using soft-shell tacos with lightly grilled or steamed tortillas. The authentic Mexican tacos have ingredients like white cheese, cilantro, onions, and limes, whereas their original Mexican salsa is a combination of onions, cilantro, and fresh tomatoes. Wheat tortillas are not available down south, and rather than fajitas, you can try an authentic dish such as shredded beef with avocado and lime. Three milk cake (pastel de tres leches), and flan are authentic Mexican desserts . When a lot of Mexicans began settling in Texas, there was a higher demand for Mexican food, and people attempted to make it themselves in their kitchens by using ingredients that are not common in Mexico which is wheat flour and beef. Eventually, Tex-Mex cuisine was known and became popular when Mexican restaurant owners incorporated Texan and Mexican cuisines such as putting ground beef in enchiladas and all-time favorite burritos. Tex-Mex differs from Mexican food when it comes to commonly used ingredients which are scarcely found in South or the Rio Grande such as beef, wheat flour, yellow cheese, canned vegetables (canned tomatoes), cumin and black beans. Texan ranchers’ meat of choice was beef which was hardly used in Mexican cuisine, outside of the country’s extreme Northern reaches, while cumin was imported to the US from India. The general rule in knowing if it is an authentic Mexican food or not is the more Tex-Mex the food is when there is more starch. Feel free to check our website for more information about Mexican recipes and Mexican groceries. Learn more about the latest discovered Mexican snacks, chili sauce and a lot more.Overwhelmed by the Complexity of Dinners? This May Help

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